Air Fryer Crab Cakes Recipe

Recipe By Clean Eating Kitchen

Crab cakes are such a delicious meal option that are also known as fish cakes. this recipe for air fryer crab cakes is healthy, satisfying, and so easy to make gluten-free option included.

4.4
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50minstotal
40minsPrep
10minsCook
50m.total
40m.Prep
10m.Cook
Air Fryer Crab Cakes
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ingredients serve

Ingredients for Air Fryer Crab Cakes Recipe

  • 1/5 teaspoon Worcestershire sauce
  • 1/5 tablespoon Dijon mustard
  • 1/10 cup Saltine crackers, crushed
  • 1/20 cup Mayonnaise
  • 1/5 Egg, lightly beaten
  • 0.30 teaspoon Old bay seasoning
  • 1/10 cup Red bell pepper, diced
  • 0.40 tablespoon Parsley
  • 1/5 Shallot, finely diced
  • 3.20 ounce Fresh jumbo lump crab meat or lump crab meat, patted dry
  • 1/5 Lemon, sliced
Nutrition
value
104
calories per serving
2 g Fat18 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    18g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    18g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    124mg
  • Iron
    2mg
  • Vitamin A
    275mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    76mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    37mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    243mg
  • Selenium
    44mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Clean Eating Kitchen