My granddaughter shared these turkey fingers with me. With a plum dipping sauce, they're just the thing for a light supper. —Agnes Ward, Stratford, Ontario.
Ingredients for Air-Fryer Coconut-Crusted Turkey Fingers Recipe
2 Large egg whites
2 teaspoon Sesame oil
1/2 cup Sweetened shredded coconut, lightly toasted
1/2 cup Dry Bread Crumbs
2 tablespoon Sesame seeds, toasted
1/2 teaspoon Salt
1.50 pound Turkey breast tenderloins, cut into 1/2 inch strips
As required Cooking spray
As required Dipping sauce
1/2 cup Plum sauce
0.33 cup Unsweetened pineapple juice
1.50 teaspoon Prepared Mustard
1 teaspoon Cornstarch
As required Optional:grated lime zest and lime wedges
Nutrition value
349
calories per serving
19 g Fat31 g Protein13 g Carbs3 g FiberOther
Current Totals
Fat
19g
Protein
31g
Carbs
13g
Fiber
3g
MacroNutrients
Carbs
13g
Protein
31g
Fiber
3g
Fats
Fat
19g
Vitamins & Minerals
Calcium
152mg
Iron
3mg
Vitamin A
34mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
43mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
63mg
Manganese
< 1mg
Phosphorus
304mg
Selenium
27mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment