Air-Fryer Coconut-Crusted Turkey Fingers Recipe
Recipe By Taste Of Home
My granddaughter shared these turkey fingers with me. With a plum dipping sauce, they're just the thing for a light supper. —Agnes Ward, Stratford, Ontario.
3.7
10 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Air-Fryer Coconut-Crusted Turkey Fingers Recipe
- 0.33 Large egg whites
- 0.33 teaspoon Sesame oil
- 0.08 cup Sweetened shredded coconut, lightly toasted
- 0.08 cup Dry Bread Crumbs
- 0.33 tablespoon Sesame seeds, toasted
- 0.08 teaspoon Salt
- 1/4 pound Turkey breast tenderloins, cut into 1/2 inch strips
- As required Cooking spray
- As required Dipping sauce
- 0.08 cup Plum sauce
- 0.06 cup Unsweetened pineapple juice
- 1/4 teaspoon Prepared Mustard
- 0.17 teaspoon Cornstarch
- As required Optional:grated lime zest and lime wedges
Nutrition
value
value
349
calories per serving
19 g Fat31 g Protein13 g Carbs3 g FiberOther
Current Totals
- Fat19g
- Protein31g
- Carbs13g
- Fiber3g
MacroNutrients
- Carbs13g
- Protein31g
- Fiber3g
Fats
- Fat19g
Vitamins & Minerals
- Calcium152mg
- Iron3mg
- Vitamin A34mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus304mg
- Selenium27mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home