Air Fryer Buttermilk Fried Chicken Recipe

Recipe By Slurrp

This air fryer buttermilk fried chicken recipe is a healthier twist on the classic comfort food. The chicken is marinated in a tangy buttermilk mixture, then coated in a crispy breadcrumb coating before being air fried to perfection. The result is juicy, tender chicken with a crispy, golden brown crust. It's a delicious and guilt-free way to enjoy fried chicken at home.

3.8
22 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
Air Fryer Buttermilk Fried Chicken
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ingredients serve

Ingredients for Air Fryer Buttermilk Fried Chicken Recipe

  • 4 Chicken Drumsticks
  • 4 Chicken Thighs
  • 1 cup Buttermilk
  • 1 tablespoon Hot Sauce
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1 cup Breadcrumbs
  • 1 teaspoon Paprika
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper

Directions: Air Fryer Buttermilk Fried Chicken Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine buttermilk, hot sauce, garlic powder, salt, and pepper. Add chicken pieces and marinate for at least 2 hours or overnight.
  • STEP 2.In a separate bowl, mix together breadcrumbs, paprika, garlic powder, salt, and pepper.
  • STEP 3.Remove chicken from buttermilk marinade, allowing excess to drip off. Coat each piece in the breadcrumb mixture, pressing firmly to adhere.
  • STEP 4.Preheat the air fryer to 400°F (200°C). Place the coated chicken pieces in a single layer in the air fryer basket.
  • STEP 5.Cook the chicken in the air fryer for 20-25 minutes, flipping halfway through, until the chicken is golden brown and cooked through.
  • STEP 6.Serve the air fryer buttermilk fried chicken hot with your favorite dipping sauce.

Cooking Tips

  • For extra crispy chicken, spray the coated chicken pieces with cooking spray before air frying.
  • Make sure to preheat the air fryer to ensure even cooking and a crispy crust.
  • If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.

Storage and Serving

  • Leftover air fryer buttermilk fried chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the chicken, place it in the air fryer at 350°F (175°C) for 5-7 minutes, or until heated through.
  • Serve the fried chicken with your favorite sides, such as mashed potatoes, coleslaw, or cornbread.
Nutrition
value
1250
calories per serving
70 g Fat112 g Protein44 g Carbs2 g FiberOther

Current Totals

  • Fat
    70g
  • Protein
    112g
  • Carbs
    44g
  • Fiber
    2g

MacroNutrients

  • Carbs
    44g
  • Protein
    112g
  • Fiber
    2g

Fats

  • Fat
    70g

Vitamins & Minerals

  • Calcium
    1091mg
  • Iron
    6mg
  • Vitamin A
    151mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    2mg
  • Vitamin B3
    27mg
  • Vitamin B6
    2mg
  • Vitamin B9
    86mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    7mg
  • Vitamin E
    4mg
  • Copper
    1mcg
  • Magnesium
    204mg
  • Manganese
    < 1mg
  • Phosphorus
    1648mg
  • Selenium
    102mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp