Air Fryer Buffalo Chicken Zucchini Skins Recipe

Name: Air Fryer Buffalo Chicken Zucchini Skins Recipe
Total time: 25 min
Yield: 8
Cuisine: American

Recipe By Skinny Taste

You wont miss the carbs in these low-carb zucchini skins loaded with buffalo chicken and cheese made in the air fryer

27 Rating -

Rate

Non Vegdiet

25minstotal

15minsPrep

10minsCook

25m.total

15m.Prep

10m.Cook

Air Fryer Buffalo Chicken Zucchini Skins

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Ingredients for Air Fryer Buffalo Chicken Zucchini Skins Recipe

1.13 ounce 2 large zucchini, about each
As required Olive oil spray
0.06 teaspoon Salt
0.03 teaspoon Garlic powder
0.03 teaspoon Paprika
0.88 ounce Shredded skinless chicken breasts, from rotiserie chicken or make in slow cooker
0.13 ounce 1/3 less fat cream cheese, softened
0.03 cup Franks hot sauce, plus more for drizzling on top
1/2 teaspoon Crumbled blue cheese or gorgonzola
0.03 cup Light blue cheese or ranch dressing
1/4 tablespoon Chopped scallions

Nutrition
value

calories per serving

6 g Fat6 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
6g
Protein
6g
Carbs
2g
Fiber
< 1g

MacroNutrients

Carbs
2g
Protein
6g
Fiber
< 1g

Fats

Fat
6g

Vitamins & Minerals

Calcium
49mg
Iron
< 1mg
Vitamin A
44mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
81mg
Selenium
7mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Skinny Taste