0.33 pound Broccoli Florets Cut Into Small, Evenly Sized Pieces
0.67 tablespoon Extra virgin olive oil
0.17 teaspoon Kosher salt
0.08 teaspoon Garlic powder
0.08 teaspoon Ground black pepper
0.08 teaspoon Granulated Sugar Optional; Helps With Caramelization
0.67 tablespoon Water
0.33 teaspoon Lemon Zest From About 1 Medium Lemon
0.33 tablespoon Freshly Squeezed Lemon Juice About 1/2 Medium Lemon
0.67 tablespoon Freshly Grated Parmesan Cheese
pinch Pinch Red Pepper Flakes
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment