Air Fryer Blueberry Chimichangas Recipe

Recipe By Slurrp

Air Fryer Blueberry Chimichangas are a delicious and easy dessert made with fresh blueberries, cream cheese, and cinnamon sugar. The blueberries are cooked down into a sweet and tangy filling, which is then wrapped in a tortilla and air fried until crispy. The cream cheese adds a creamy and rich element to the dessert, while the cinnamon sugar adds a warm and comforting flavor. These chimichangas are perfect for a quick and satisfying dessert that the whole family will love.

3.7
23 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Air Fryer Blueberry Chimichangas
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ingredients serve

Ingredients for Air Fryer Blueberry Chimichangas Recipe

  • 0.40 cup Fresh Blueberries
  • 1/20 cup Granulated Sugar
  • 1/5 tablespoon Lemon Juice
  • 0.80 ounce Cream Cheese, Softened
  • 1/20 cup Powdered Sugar
  • 1/10 teaspoon Vanilla Extract
  • 0.80 Large Flour Tortillas
  • as per your need Cinnamon Sugar, For Sprinkling
  • as per your need Vanilla Ice Cream, For Serving

Directions: Air Fryer Blueberry Chimichangas Recipe

Cooking Directions

  • STEP 1.In a saucepan, combine the blueberries, sugar, and lemon juice. Cook over medium heat until the blueberries burst and release their juices.
  • STEP 2.In a separate bowl, mix together the cream cheese, powdered sugar, and vanilla extract until smooth.
  • STEP 3.Spread a spoonful of the cream cheese mixture onto each tortilla. Top with a spoonful of the blueberry filling and fold the sides of the tortilla over the filling. Roll up tightly.
  • STEP 4.Preheat the air fryer to 375°F (190°C). Place the chimichangas in the air fryer basket, seam side down. Cook for 8-10 minutes, or until golden and crispy.
  • STEP 5.Remove the chimichangas from the air fryer and sprinkle with cinnamon sugar. Serve warm with a scoop of vanilla ice cream, if desired.

Cooking Tips

  • Make sure to seal the chimichangas tightly to prevent any filling from leaking out during cooking.
  • You can use either fresh or frozen blueberries for this recipe. If using frozen, thaw them before cooking.
  • Feel free to adjust the amount of sugar in the blueberry filling to suit your taste preferences.

Storage and Serving

  • These blueberry chimichangas are best served warm and fresh from the air fryer.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the chimichangas in the air fryer at 350°F (175°C) for a few minutes until heated through.
  • Serve with a dusting of powdered sugar and a dollop of whipped cream for an extra special touch.
Nutrition
value
56
calories per serving
3 g Fat< 1 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    < 1g
  • Carbs
    8g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    8g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    2mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    2mg
  • Manganese
    0mg
  • Phosphorus
    8mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp