Cinnamon Sugar Air Fryer Biscuit Donuts Recipe

Recipe By Slurrp

These Cinnamon Sugar Air Fryer Biscuit Donuts are a quick and easy treat that can be made in just minutes. Using refrigerated biscuit dough, these donuts are light and fluffy on the inside with a crispy cinnamon sugar coating on the outside. The air fryer gives them a perfectly golden brown color without the need for deep frying. Serve them warm for a delicious breakfast or snack.

3.9
14 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Cinnamon Sugar Air Fryer Biscuit Donuts
plan
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ingredients serve

Ingredients for Cinnamon Sugar Air Fryer Biscuit Donuts Recipe

  • 0.13 can Refrigerated Biscuit Dough
  • 0.06 cup Granulated Sugar
  • 0.13 tablespoon Ground Cinnamon

Directions: Cinnamon Sugar Air Fryer Biscuit Donuts Recipe

Cooking Directions

  • STEP 1.Preheat the air fryer to 350掳F (175掳C).
  • STEP 2.Separate the biscuit dough into individual biscuits.
  • STEP 3.Using a small round cookie cutter or the back of a piping tip, cut a hole in the center of each biscuit to create the donut shape.
  • STEP 4.Place the biscuits in the air fryer basket in a single layer, making sure they do not touch.
  • STEP 5.Cook the biscuits in the air fryer for 5-6 minutes, or until they are golden brown and cooked through.
  • STEP 6.While the biscuits are cooking, prepare the cinnamon sugar coating by combining the sugar and cinnamon in a shallow bowl.
  • STEP 7.Once the biscuits are cooked, remove them from the air fryer and immediately dip them in the cinnamon sugar mixture, coating them evenly.
  • STEP 8.Serve the cinnamon sugar air fryer biscuit donuts warm and enjoy!

Cooking Tips

  • Make sure to preheat the air fryer before cooking the biscuits to ensure even cooking.
  • If you don't have a small round cookie cutter, you can use the cap of a water bottle or any other small circular object to cut the hole in the center of the biscuits.
  • For an extra indulgent treat, you can drizzle melted chocolate or caramel sauce over the donuts before serving.

Storage and Serving

  • These donuts are best served warm and fresh from the air fryer.
  • If you have leftovers, you can store them in an airtight container at room temperature for up to 2 days.
  • To reheat the donuts, place them in the air fryer for a few minutes until warmed through.
Nutrition
value
103
calories per serving
4 g Fat1 g Protein15 g Carbs3 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    1g
  • Carbs
    15g
  • Fiber
    3g

MacroNutrients

  • Carbs
    15g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    < 1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    26mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp