Air fryer baked potatoes are incredibly fluffy on the inside and crispy and salty on the outside. They cook in less time than the oven and you dont need to heat up a large applianceMost potatoes take about 40 minutes in the air fryer instead of the usual hour in the oven. While the 20 minutes may not seem like that much, it can add up when you're trying to get dinner on the table quickly. The air fryer also crisps the skin so much better than the oven. We rubbed the outside with olive oil and salt for amazing flavor and crunch. You will want to eat the outside as much as the insideServe the potatoes with some sour cream, chopped chives or other herbs, butter, cheese, bacon bitsthe possibilities are endless. Just make sure to add a generous pinch of salt and pepper no matter what you do. This recipe isnt so much a recipe as it is a method It's one that you can use over and over again with different toppings and quantities.