Air-Fryer Bacon Cheeseburgers Recipe

Recipe By Slurrp

These air-fryer bacon cheeseburgers are a delicious twist on a classic favorite. The burgers are juicy and flavorful, topped with crispy bacon and melted cheese. Cooking them in the air fryer gives them a perfectly charred exterior while keeping the inside tender and juicy. Serve them on toasted buns with your favorite toppings for a satisfying and easy meal.

3.9
15 Rating -
Rate
Non Vegdiet
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
Air-Fryer Bacon Cheeseburgers
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ingredients serve

Ingredients for Air-Fryer Bacon Cheeseburgers Recipe

  • 1/4 pound Ground Beef
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 0.13 teaspoon Garlic Powder
  • 1 Slices Cheese
  • 1 Hamburger Buns
  • 1 Slices Bacon

Directions: Air-fryer Bacon Cheeseburgers Recipe

Cooking Directions

  • STEP 1.Preheat the air fryer to 375��F.
  • STEP 2.In a bowl, mix ground beef, salt, pepper, and garlic powder. Form into patties.
  • STEP 3.Place the patties in the air fryer basket and cook for 8-10 minutes, flipping halfway through.
  • STEP 4.Top each patty with a slice of cheese and cook for an additional 1-2 minutes, until melted.
  • STEP 5.Meanwhile, cook bacon in the air fryer until crispy.
  • STEP 6.Assemble the burgers by placing the patties on toasted buns and topping with bacon and desired condiments.

Cooking Tips

  • Make sure to preheat the air fryer to ensure even cooking.
  • You can customize the seasoning of the burgers by adding your favorite spices.
  • Toasting the buns adds extra flavor and prevents them from getting soggy.

Storage and Serving

  • These burgers are best served immediately.
  • If you have leftovers, store the cooked patties and bacon separately in the refrigerator.
  • Reheat the patties in the air fryer or microwave before serving.
Nutrition
value
267
calories per serving
17 g Fat24 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    24g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    24g
  • Fiber
    < 1g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    51mg
  • Iron
    5mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    262mg
  • Selenium
    15mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp