Air Fryer Anjeer Ke Meethe Samose Recipe

Recipe By Slurrp

Air Fryer Anjeer Ke Meethe Samose is a delicious and healthy twist on the traditional samosa. Made with a filling of dried figs, nuts, and spices, these samosas are sweet, crunchy, and packed with flavor. The use of an air fryer instead of deep frying makes them lighter and less greasy, while still achieving a crispy texture. These samosas are perfect as a tea-time snack or dessert, and can be enjoyed on their own or with a side of chutney.

4.3
18 Rating -
Rate
Vegdiet
17hr 5minstotal
15minsPrep
16hr 50minsCook
17hr 5m.total
15m.Prep
16hr 50m.Cook
Air Fryer Anjeer Ke Meethe Samose
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ingredients serve

Ingredients for Air Fryer Anjeer Ke Meethe Samose Recipe

  • 1/4 cup Dried Figs, Chopped
  • 0.06 cup Mixed Nuts, Chopped
  • 0.06 teaspoon Cardamom Powder
  • 0.06 teaspoon Cinnamon Powder
  • 1/4 tablespoon Ghee
  • 3 Samosa Wrappers
  • as required Water
  • as required Oil
  • as required Chutney

Directions: Air Fryer Anjeer Ke Meethe Samose Recipe

Cooking Directions

  • STEP 1.In a pan, heat ghee and add chopped dried figs, nuts, and spices. Cook until the figs soften and the mixture becomes sticky.
  • STEP 2.Take a samosa wrapper and fill it with a spoonful of the fig mixture. Fold the wrapper into a triangle shape and seal the edges with water.
  • STEP 3.Preheat the air fryer to 180掳C (350掳F). Place the samosas in the air fryer basket and brush them with a little oil.
  • STEP 4.Air fry the samosas for 10-12 minutes, or until they turn golden brown and crispy.
  • STEP 5.Serve the air fryer anjeer ke meethe samose hot with chutney or enjoy them as a sweet snack.

Cooking Tips

  • Make sure to seal the edges of the samosas properly to prevent the filling from leaking out during frying.
  • You can add a pinch of cardamom powder or cinnamon powder to the fig mixture for extra flavor.
  • If you don't have an air fryer, you can also bake the samosas in a preheated oven at 180掳C (350掳F) for 15-20 minutes.

Storage and Serving

  • These samosas are best served fresh and hot.
  • If you have leftovers, you can store them in an airtight container at room temperature for up to 2 days.
  • To reheat the samosas, you can either air fry them for a few minutes or warm them in a preheated oven.
Nutrition
value
127
calories per serving
7 g Fat3 g Protein14 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    3g
  • Carbs
    14g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    14g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    87mg
  • Iron
    < 1mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    67mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp