Air Fried Skinny Buffalo Chicken Potato Skins Recipe
Recipe By Sweet Savory And Steph
Potato skins, but make them buffalo chicken style these skinny buffalo chicken potato skins are packed with flavor, but light on calories. perfect for game day or for a fun lunch or dinner when paired with vegetables as a side dish. potato skins are stuffed with a creamy mixture of shredded chicken, hot sauce and cheese, and air fried to perfection. these buffalo chicken potato skins do not taste lightened-up, and are a crowd pleaser.
3.9
20 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Air Fried Skinny Buffalo Chicken Potato Skins Recipe
- 4 Small russet potatoes
- 1 cup Cooked chicken breast shredded
- 1/4 cup Reduced fat cream cheese
- 1/4 cup Plain non fat greek yogurt
- 1/4 cup Hot sauce used:frank's red hot
- 1/4 cup Fat free mozzarella used:kraft
- 1/4 cup Fat free cheddar used:kraft
- 1/2 teaspoon Garlic powder
- 1/2 tablespoon Dehydrated minced onion
- 1/4 teaspoon Dried ground mustard
- 1 Scallions
Nutrition
value
value
969
calories per serving
39 g Fat50 g Protein102 g Carbs11 g FiberOther
Current Totals
- Fat39g
- Protein50g
- Carbs102g
- Fiber11g
MacroNutrients
- Carbs102g
- Protein50g
- Fiber11g
Fats
- Fat39g
Vitamins & Minerals
- Calcium317mg
- Iron5mg
- Vitamin A273mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B320mg
- Vitamin B62mg
- Vitamin B9114mcg
- Vitamin B12< 1mcg
- Vitamin C161mg
- Vitamin E2mg
- Copper1mcg
- Magnesium199mg
- Manganese1mg
- Phosphorus676mg
- Selenium44mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Sweet Savory And Steph