Cilantro Pesto Chicken Legs Recipe

Recipe By Slurrp

Cilantro Pesto Chicken Legs are juicy and flavorful chicken legs marinated in a zesty cilantro pesto sauce. The chicken legs are then grilled to perfection, resulting in a delicious and satisfying dish. The cilantro pesto adds a fresh and vibrant flavor to the chicken, making it a perfect choice for a summer barbecue or a weeknight dinner. Serve these chicken legs with a side of grilled vegetables or a fresh salad for a complete and nutritious meal.

5
12 Rating -
Rate
Non Vegdiet
17minstotal
5minsPrep
12minsCook
17m.total
5m.Prep
12m.Cook
Cilantro Pesto Chicken Legs
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ingredients serve

Ingredients for Cilantro Pesto Chicken Legs Recipe

  • 1 Chicken Legs
  • 1/2 cup Fresh Cilantro Leaves
  • 3/4 cloves Cloves Of Garlic
  • 1/4 Juice Lemon
  • 0.06 cup Olive Oil
  • As required Salt And Pepper To Taste

Directions: Cilantro Pesto Chicken Legs Recipe

Cooking Directions

  • STEP 1.In a food processor, blend cilantro, garlic, lemon juice, olive oil, salt, and pepper to make the pesto sauce.
  • STEP 2.Marinate the chicken legs in the pesto sauce for at least 1 hour or overnight in the refrigerator.
  • STEP 3.Preheat the grill to medium-high heat and grill the chicken legs for about 15-20 minutes, turning occasionally, until they are cooked through and have a nice charred exterior.

Cooking Tips

  • Make sure to pat dry the chicken legs before marinating them to ensure the pesto sauce sticks well.
  • For extra flavor, you can add some grated Parmesan cheese to the pesto sauce.
  • Serve the chicken legs with a squeeze of fresh lemon juice for an added zing.

Storage and Serving

  • Leftover chicken legs can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the chicken legs in a preheated oven at 350°F for about 10-15 minutes or until heated through.
  • Serve the cilantro pesto chicken legs with your favorite side dishes, such as roasted potatoes, steamed vegetables, or a fresh salad.
Nutrition
value
335
calories per serving
32 g Fat10 g Protein3 g Carbs8 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    10g
  • Carbs
    3g
  • Fiber
    8g

MacroNutrients

  • Carbs
    3g
  • Protein
    10g
  • Fiber
    8g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    155mg
  • Iron
    4mg
  • Vitamin A
    726mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    11mg
  • Copper
    < 1mcg
  • Magnesium
    156mg
  • Manganese
    5mg
  • Phosphorus
    209mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp