Air Fried Banana Recipe

Recipe By Slurrp

Air fried banana is a healthy and delicious dessert option. The bananas are coated in a light batter and then air fried to perfection, resulting in a crispy exterior and a soft, sweet interior. This guilt-free treat is perfect for those looking for a healthier alternative to traditional fried desserts. Serve it warm with a sprinkle of cinnamon or a drizzle of honey for an extra touch of flavor.

4.6
13 Rating -
Rate
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Air Fried Banana
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ingredients serve

Ingredients for Air Fried Banana Recipe

  • 1 Ripe Bananas
  • 1/4 cup All Purpose Flour
  • 1 tablespoon Cornstarch
  • 1/4 teaspoon Baking Powder
  • 0.13 teaspoon Salt
  • 1/4 cup Milk
  • as per your need Optional Toppings: Cinnamon, Honey

Directions: Air Fried Banana Recipe

Cooking Directions

  • STEP 1.Preheat your air fryer to 350掳F (175掳C).
  • STEP 2.Peel the bananas and cut them into thick slices.
  • STEP 3.In a bowl, whisk together flour, cornstarch, baking powder, salt, and milk until smooth.
  • STEP 4.Dip each banana slice into the batter, making sure it is evenly coated.
  • STEP 5.Place the coated banana slices in a single layer in the air fryer basket.
  • STEP 6.Air fry for 8-10 minutes, flipping halfway through, until the bananas are golden brown and crispy.
  • STEP 7.Remove from the air fryer and let cool slightly before serving.
  • STEP 8.Serve warm with a sprinkle of cinnamon or a drizzle of honey, if desired.

Cooking Tips

  • Make sure to preheat your air fryer to ensure even cooking.
  • Use ripe bananas for the best flavor and texture.
  • You can customize the batter by adding a pinch of cinnamon or nutmeg for extra flavor.
  • Serve the air fried bananas immediately for the best texture.

Storage and Serving

  • Air fried bananas are best enjoyed fresh and warm.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the bananas in the air fryer for a few minutes until warmed through.
  • Serve as a dessert on its own or as a topping for pancakes, waffles, or ice cream.
Nutrition
value
44
calories per serving
2 g Fat< 1 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    31mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp