Aioli-Glazed Charred Broccoli Recipe

Recipe By Slurrp

This Aioli-Glazed Charred Broccoli recipe takes ordinary broccoli to a whole new level. The broccoli florets are roasted until charred and crispy, then coated in a tangy and creamy aioli glaze. The combination of the smoky charred flavor and the rich aioli creates a delicious side dish that will impress your guests. Serve it as a healthy appetizer or as a side dish with grilled meats or roasted chicken.

4.6
17 Rating -
Rate
Vegdiet
30minstotal
30m.total
Aioli-Glazed Charred Broccoli
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ingredients serve

Ingredients for Aioli-Glazed Charred Broccoli Recipe

  • 0.13 Head Of Broccoli, Cut Into Florets
  • 1/4 tablespoon Olive Oil
  • As required Salt And Pepper, To Taste
  • 0.03 cup Mayonnaise
  • 0.13 tablespoon Lemon Juice
  • 0.13 Clove Garlic, Minced
  • pinch Pinch Of Salt

Directions: Aioli-glazed Charred Broccoli Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F and line a baking sheet with parchment paper.
  • STEP 2.In a large bowl, toss the broccoli florets with olive oil, salt, and pepper. Spread them out in a single layer on the prepared baking sheet.
  • STEP 3.Roast the broccoli in the preheated oven for 20-25 minutes, or until charred and crispy.
  • STEP 4.In a small bowl, whisk together mayonnaise, lemon juice, garlic, and salt to make the aioli glaze.
  • STEP 5.Remove the roasted broccoli from the oven and drizzle the aioli glaze over the top. Toss to coat evenly.
  • STEP 6.Return the broccoli to the oven and roast for an additional 5 minutes, until the glaze is slightly caramelized.
  • STEP 7.Serve the aioli-glazed charred broccoli as a side dish or appetizer.

Cooking Tips

  • For extra flavor, sprinkle grated Parmesan cheese over the broccoli before roasting.
  • If you don't have mayonnaise, you can substitute Greek yogurt or sour cream in the aioli glaze.
  • To make the dish spicier, add a pinch of red pepper flakes to the aioli glaze.

Storage and Serving

  • Leftover aioli-glazed charred broccoli can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the broccoli on a baking sheet and roast in a preheated oven at 350°F for 10-15 minutes, or until heated through.
  • Serve the broccoli as a side dish with grilled meats or roasted chicken, or as a healthy appetizer.
Nutrition
value
47
calories per serving
5 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    < 1mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    < 1mg
  • Manganese
    < 1mg
  • Phosphorus
    < 1mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp