Vada pav is most popular street food of mumbai. It is easy recipe and chutneys could be made in advance. During monsoon, its pleasure to eat hot vada pavs with a cup of chai.
0.17 teaspoon Crushed green chilliesand ginger paste
0.08 teaspoon coriander powder
0.17 tablespoon oil For frying
As required For batter
0.33 cup besan flour
0.08 teaspoon turmeric Powder
0.33 pinch Cooking soda
As required Salt
As required water as needed
0.17 teaspoon Red Chilli Powder
As required Other Ingredients
1/25 cup Green chutney
1/25 cup Sweet chutney
1/25 cup Butter
Nutrition value
628
calories per serving
19 g Fat22 g Protein91 g Carbs15 g FiberOther
Current Totals
Fat
19g
Protein
22g
Carbs
91g
Fiber
15g
MacroNutrients
Carbs
91g
Protein
22g
Fiber
15g
Fats
Fat
19g
Vitamins & Minerals
Calcium
180mg
Iron
6mg
Vitamin A
192mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
264mcg
Vitamin B12
< 1mcg
Vitamin C
37mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
182mg
Manganese
5mg
Phosphorus
352mg
Selenium
8mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment