Ahi Tuna Sushi Stack Recipe

Recipe By Slurrp

The Ahi Tuna Sushi Stack is a delicious and visually appealing dish that combines the flavors of fresh ahi tuna, avocado, cucumber, and sushi rice. The dish is layered in a stack format, making it a unique and impressive presentation. The tuna is marinated in a soy sauce and sesame oil mixture, adding a savory and umami flavor to the dish. This sushi stack is perfect for sushi lovers who want to enjoy the flavors of sushi in a creative and easy-to-make dish.

3.7
20 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Ahi Tuna Sushi Stack
plan
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ingredients serve

Ingredients for Ahi Tuna Sushi Stack Recipe

  • 2 ounce Fresh Ahi Tuna, Diced
  • 1/2 tablespoon Soy Sauce
  • 1/4 tablespoon Sesame Oil
  • 1/4 tablespoon Lime Juice
  • 1/2 cup Sushi Rice, Cooked
  • 1/2 tablespoon Rice Vinegar
  • 1/4 tablespoon Sugar
  • 1/4 Avocado, Sliced
  • 1/4 Cucumber, Sliced
  • 1/4 tablespoon Sesame Seeds
  • 1/2 Green Onions, Sliced
  • as per your need Soy Sauce And Wasabi, For Serving

Directions: Ahi Tuna Sushi Stack Recipe

Cooking Directions

  • STEP 1.In a bowl, combine soy sauce, sesame oil, and lime juice. Add the diced tuna and marinate for 10 minutes.
  • STEP 2.In a separate bowl, mix sushi rice with rice vinegar and sugar. Set aside.
  • STEP 3.Using a mold or a small bowl, layer the sushi stack. Start with a layer of sushi rice, followed by avocado, cucumber, and marinated tuna. Repeat the layers until desired height is reached.
  • STEP 4.Carefully remove the mold and garnish the sushi stack with sesame seeds and green onions.
  • STEP 5.Serve the Ahi Tuna Sushi Stack with soy sauce and wasabi on the side.

Cooking Tips

  • Make sure to use fresh and high-quality ahi tuna for the best flavor.
  • You can add other ingredients like mango, seaweed salad, or spicy mayo to customize your sushi stack.
  • To make it easier to remove the mold, you can line it with plastic wrap before layering the ingredients.

Storage and Serving

  • The Ahi Tuna Sushi Stack is best served immediately after assembling.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours.
  • To serve leftovers, gently reassemble the stack and garnish with fresh toppings.
Nutrition
value
512
calories per serving
7 g Fat20 g Protein90 g Carbs4 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    20g
  • Carbs
    90g
  • Fiber
    4g

MacroNutrients

  • Carbs
    90g
  • Protein
    20g
  • Fiber
    4g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    146mg
  • Iron
    7mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    29mg
  • Vitamin B9
    591mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    115mg
  • Manganese
    1mg
  • Phosphorus
    337mg
  • Selenium
    11mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp