Fresh, sushi-grade tuna cut into cubes and lightly marinated in a zesty sauce. Served with sushi rice, avocado cubes and sweet-tangy pickled ginger. Yum
1/4 teaspoon White or black sesame seeds or a mix of both
1/4 teaspoon Chili garlic sauce
1/2 teaspoon Grated or minced fresh ginger root
1/4 teaspoon Honey
0.13 cup Sliced green onion, green parts only
1/4 inch 1 avocado, cut into cubes
As required Pickled ginger
As required Salad greens for garnish
Nutrition value
572
calories per serving
9 g Fat38 g Protein82 g Carbs6 g FiberOther
Current Totals
Fat
9g
Protein
38g
Carbs
82g
Fiber
6g
MacroNutrients
Carbs
82g
Protein
38g
Fiber
6g
Fats
Fat
9g
Vitamins & Minerals
Calcium
243mg
Iron
9mg
Vitamin A
143mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
78mg
Vitamin B9
1588mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
167mg
Manganese
1mg
Phosphorus
571mg
Selenium
28mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment