Ahi Tuna Poke Bowl Recipe
Recipe By Downshiftology
Poke bowl is easy to make at home This ahi poke bowl is made with ahi tuna, a tamari soy sauce marinade and sushi rice, then topped with cucumber, avocado, microgreens and sprinkled with sesame seeds. It's a healthy, gluten-free poke bowl recipe.
4.3
11 Rating -
Rate
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ahi Tuna Poke Bowl Recipe
- 1/4 cup Sushi rice
- 0.38 cup Water
- 1/4 pound Ahi tuna, sushi-grade
- 0.06 cup Tamari
- 1/4 teaspoon Sesame oil
- 1/4 teaspoon Rice vinegar
- 1/2 Green Onion, Sliced
- 1/4 Small cucumber, thinly sliced
- 1/4 Avocado, Diced
- As required Microgreens, for garnish
Nutrition
value
value
358
calories per serving
4 g Fat35 g Protein43 g Carbs6 g FiberOther
Current Totals
- Fat4g
- Protein35g
- Carbs43g
- Fiber6g
MacroNutrients
- Carbs43g
- Protein35g
- Fiber6g
Fats
- Fat4g
Vitamins & Minerals
- Calcium69mg
- Iron7mg
- Vitamin A520mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B678mg
- Vitamin B91615mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium140mg
- Manganese< 1mg
- Phosphorus459mg
- Selenium29mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Downshiftology