Ahi Tuna Burgers Recipe
Recipe By Rachael Ray
4.3
22 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Ahi Tuna Burgers Recipe
- 3/4 pound Sushi grade ahi tuna, finely chopped
- 0.13 cup Finely Chopped Onion
- 1/2 tablespoon Chopped Fresh Basil
- 1/2 tablespoon Chopped Fresh Cilantro
- 1/2 tablespoon Fish sauce
- 1 teaspoon Grated peeled fresh ginger
- 3/4 teaspoon Toasted Sesame Oil
- 1/2 Clove Garlic, Finely Chopped
- 2 Brioche buns or other soft burger buns
- As required Butter lettuce leaves, for topping
- 1 Heirloom tomatoes, sliced, for topping
Nutrition
value
value
440
calories per serving
7 g Fat86 g Protein6 g Carbs5 g FiberOther
Current Totals
- Fat7g
- Protein86g
- Carbs6g
- Fiber5g
MacroNutrients
- Carbs6g
- Protein86g
- Fiber5g
Fats
- Fat7g
Vitamins & Minerals
- Calcium131mg
- Iron8mg
- Vitamin A1752mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B6233mg
- Vitamin B94731mcg
- Vitamin B120mcg
- Vitamin C49mg
- Vitamin E1mg
- Copper1mcg
- Magnesium179mg
- Manganese< 1mg
- Phosphorus1057mg
- Selenium75mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray