Hawaiian Ahi Poke Bowl Recipe

Name: Hawaiian Ahi Poke Bowl Recipe
Total time: 35 min
Yield: 6
Cuisine: Hawaiian

Recipe By Slurrp

The Hawaiian Ahi Poke Bowl is a traditional Hawaiian dish made with fresh ahi tuna, marinated in a flavorful sauce and served over a bed of rice. This refreshing and healthy bowl is packed with protein and bursting with flavors of soy sauce, sesame oil, and green onions. Topped with avocado, cucumber, and sesame seeds, it's a delicious and satisfying meal that can be enjoyed any time of the day.

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35minstotal

15minsPrep

20minsCook

35m.total

15m.Prep

20m.Cook

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Ingredients for Hawaiian Ahi Poke Bowl Recipe

0.17 pound Fresh Ahi Tuna, Sushi Grade
1/25 cup Soy Sauce
0.17 tablespoon Sesame Oil
0.17 tablespoon Rice Vinegar
0.17 teaspoon Grated Ginger
0.33 cloves Cloves Garlic, Minced
0.33 Green Onions, Thinly Sliced
0.33 cup Cooked Rice
0.17 Avocado, Sliced
0.17 Cucumber, Sliced
0.17 tablespoon Sesame Seeds

Directions: Hawaiian Ahi Poke Bowl Recipe

Cooking Directions

STEP 1.Start by preparing the marinade for the ahi tuna. In a bowl, combine soy sauce, sesame oil, rice vinegar, ginger, garlic, and green onions.
STEP 2.Cut the ahi tuna into bite-sized cubes and add them to the marinade. Gently toss to coat the tuna evenly. Let it marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together.
STEP 3.While the tuna is marinating, cook the rice according to the package instructions. Once cooked, let it cool slightly.
STEP 4.To assemble the poke bowl, divide the cooked rice into bowls. Top with the marinated ahi tuna, sliced avocado, cucumber, and sprinkle with sesame seeds.
STEP 5.Serve the Hawaiian Ahi Poke Bowl immediately and enjoy!

Cooking Tips

Make sure to use fresh, sushi-grade ahi tuna for the best flavor and texture.
Feel free to customize your poke bowl with additional toppings such as seaweed salad, edamame, or pickled ginger.
For added heat, drizzle some sriracha sauce or sprinkle red pepper flakes over the poke bowl.

Storage and Serving

The Hawaiian Ahi Poke Bowl is best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 24 hours.
When ready to serve leftovers, make sure to give the ingredients a quick toss to redistribute the flavors.
To prevent the avocado from browning, squeeze some lemon or lime juice over it before storing.

Nutrition
value

0 per serving

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Slurrp