Ahi-Mango Ceviche is a refreshing and tangy seafood dish that combines fresh ahi tuna, juicy mangoes, and a zesty citrus marinade. The ahi tuna is diced and marinated in lime juice, orange juice, and cilantro, which helps to 'cook' the fish. The mangoes add a sweet and tropical flavor to the ceviche. It is a light and flavorful appetizer or main course that is perfect for summer gatherings or as a healthy snack.