Ahi-Mango Ceviche Recipe

Recipe By Slurrp

Ahi-Mango Ceviche is a refreshing and tangy seafood dish that combines fresh ahi tuna, juicy mangoes, and a zesty citrus marinade. The ahi tuna is diced and marinated in lime juice, orange juice, and cilantro, which helps to 'cook' the fish. The mangoes add a sweet and tropical flavor to the ceviche. It is a light and flavorful appetizer or main course that is perfect for summer gatherings or as a healthy snack.

3.9
16 Rating -
Rate
2hr 30minstotal
30minsPrep
2hr Cook
2hr 30m.total
30m.Prep
2hr Cook
Ahi-Mango Ceviche
plan
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ingredients serve

Ingredients for Ahi-Mango Ceviche Recipe

  • 33.33 gram Ahi Tuna
  • 1/25 cup Lime Juice
  • 1/25 cup Orange Juice
  • 0.33 tablespoon Chopped Cilantro
  • 1/25 cup Diced Red Onion
  • 0.08 Alapeno, Seeded And Minced
  • 0.17 Ripe Mango, Diced
  • as needed Additional Cilantro For Garnish

Directions: Ahi-mango Ceviche Recipe

Cooking Directions

  • STEP 1.Dice the ahi tuna and place it in a bowl.
  • STEP 2.In a separate bowl, combine lime juice, orange juice, cilantro, red onion, and jalapeno.
  • STEP 3.Pour the marinade over the tuna and let it sit in the refrigerator for at least 30 minutes.
  • STEP 4.Add the diced mangoes and gently toss to combine.
  • STEP 5.Garnish with additional cilantro and serve chilled.

Cooking Tips

  • Use fresh and high-quality ahi tuna for the best flavor and texture.
  • Adjust the amount of jalapeno according to your spice preference.
  • Serve the ceviche with tortilla chips or on top of a bed of lettuce.

Storage and Serving

  • Consume the ceviche within a few hours of making for the best taste and texture.
  • Store any leftovers in an airtight container in the refrigerator for up to 1 day.
  • Serve the ceviche chilled and enjoy it as an appetizer or main course.
Nutrition
value
200
calories per serving
15 g Fat15 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    15g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    15g
  • Fiber
    1g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    2mg
  • Vitamin A
    479mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    39mg
  • Vitamin B9
    790mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    180mg
  • Selenium
    12mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp