Agrodolce Olives Recipe

Recipe By Slurrp

Agrodolce olives are a delicious and tangy Italian appetizer made with green olives, vinegar, sugar, and spices. The olives are marinated in a sweet and sour sauce, resulting in a unique flavor combination that is both savory and slightly sweet. This dish is perfect for serving as a starter or as part of an antipasto platter.

4.3
14 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Agrodolce Olives
plan
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ingredients serve

Ingredients for Agrodolce Olives Recipe

  • 1/2 cup Green Olives
  • 1/4 cup White Wine Vinegar
  • 0.13 cup Sugar
  • 1/2 teaspoon Dried Oregano
  • 1/4 teaspoon Red Pepper Flakes
  • 0.13 teaspoon Salt

Directions: Agrodolce Olives Recipe

Cooking Directions

  • STEP 1.Drain the olives and rinse them under cold water.
  • STEP 2.In a saucepan, combine vinegar, sugar, and spices and bring to a boil.
  • STEP 3.Add the olives to the saucepan and simmer for 10 minutes.
  • STEP 4.Remove from heat and let the olives cool in the sauce.
  • STEP 5.Transfer the olives to a serving dish and serve at room temperature.

Storage and Serving

  • Agrodolce olives can be stored in an airtight container in the refrigerator for up to 1 week.
  • Serve the olives as an appetizer or as part of an antipasto platter.
Nutrition
value
3047
calories per serving
341 g Fat< 1 g Protein6 g Carbs3 g FiberOther

Current Totals

  • Fat
    341g
  • Protein
    < 1g
  • Carbs
    6g
  • Fiber
    3g

MacroNutrients

  • Carbs
    6g
  • Protein
    < 1g
  • Fiber
    3g

Fats

  • Fat
    341g

Vitamins & Minerals

  • Calcium
    93mg
  • Iron
    5mg
  • Vitamin A
    19mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    49mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    2mg
  • Phosphorus
    20mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp