Agnolotti With Roasted Pumpkin Recipe

Name: Agnolotti With Roasted Pumpkin Recipe
Total time: 55 min
Yield: 4
Cuisine: Italian

Recipe By Taste

Add extra flavour and dimension to this vegetarian pasta classic with roasted sweet pumpkin.

4.5

25 Rating -

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Vegdiet

55minstotal

10minsPrep

45minsCook

55m.total

10m.Prep

45m.Cook

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Ingredients for Agnolotti With Roasted Pumpkin Recipe

187.50 gram Butternut pumpkin, peeled
25 gram Butter melted
156.25 gram Packet fresh ricotta and spinach agnolotti pasta
0.13 teaspoon Ground nutmeg
0.13 cup Walnuts, Roughly Chopped
0.06 cup Finely Chopped Fresh Chives

Nutrition
value

228

calories per serving

14 g Fat9 g Protein15 g Carbs13 g FiberOther

Current Totals

Fat
14g
Protein
9g
Carbs
15g
Fiber
13g

MacroNutrients

Carbs
15g
Protein
9g
Fiber
13g

Fats

Fat
14g

Vitamins & Minerals

Calcium
238mg
Iron
7mg
Vitamin A
4610mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
304mcg
Vitamin B12
0mcg
Vitamin C
85mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
208mg
Manganese
3mg
Phosphorus
199mg
Selenium
8mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste