Aglio E Olio Alla Fremont Recipe
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Aglio e olio, a traditional italian dish of spaghetti tossed with garlic and olive oil, gets a hearty addition of hazelnuts in this recipe for a delightful meal similar to an italian restaurant in seattle.
4.2
18 Rating -
Rate
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Aglio E Olio Alla Fremont Recipe
- 1/4 cup Hazelnuts
- 1/4 pound Spaghetti
- 0.17 cup Extra-virgin olive oil, or as needed
- 1 Jarred pepperoncini peppers, sliced
- 1.50 Cloves garlic, chopped
- 0.13 cup Sun-dried tomatoes packed in oil, sliced
- 1/2 teaspoon Anchovy Paste
- 0.13 cup Marsala Wine
Nutrition
value
value
658
calories per serving
66 g Fat7 g Protein10 g Carbs6 g FiberOther
Current Totals
- Fat66g
- Protein7g
- Carbs10g
- Fiber6g
MacroNutrients
- Carbs10g
- Protein7g
- Fiber6g
Fats
- Fat66g
Vitamins & Minerals
- Calcium75mg
- Iron3mg
- Vitamin A300mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B62mg
- Vitamin B976mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E12mg
- Copper< 1mcg
- Magnesium84mg
- Manganese5mg
- Phosphorus126mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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