Aglio E Olio Recipe

Recipe By Better Homes and Gardens

Pair this light garlic and olive oil sauce with fresh, homemade noodles to allow the pasta to shine. Sprinkle this italian dinner recipe with shredded pecorino romano cheese for extra richness.

4.5
22 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Aglio E Olio
plan
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ingredients serve

Ingredients for Aglio E Olio Recipe

  • 0.08 cup Olive oil
  • 1.33 Cloves garlic, minced
  • 0.08-0.17 teaspoon Crushed red pepper
  • 0.08 cup Finely shredded pecorino romano cheese
  • 0.06 cup Snipped fresh italian parsley
  • 0.08 teaspoon Ground black pepper
  • 1/25 teaspoon Salt
  • 2-2.67 ounce Dried pasta, cooked and drained
  • As required Finely shredded pecorino romano cheese
Nutrition
value
371
calories per serving
25 g Fat11 g Protein52 g Carbs4 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    11g
  • Carbs
    52g
  • Fiber
    4g

MacroNutrients

  • Carbs
    52g
  • Protein
    11g
  • Fiber
    4g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    98mg
  • Iron
    1mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    2mg
  • Phosphorus
    170mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens