Agedashi Tofu Recipe
Recipe By Killing Thyme
Agedashi tofu is a well-known japanese app that serves deep-fried tofu in a tasty tsuyu broth. it's slightly crisp on the outside, and pillowy inside.
3.9
12 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Agedashi Tofu Recipe
- 7 ounce Silken tofu
- 2 tablespoon Potato starch or corn starch
- As required Vegetable oil for deep frying or for use in actifry
- 1/2 cup Dashi, regular dashi is fine for pescetarians; for vegetarians, use kombu dashi
- 1 tablespoon Kikkoman soy sauce
- 1 tablespoon Mirin
- As required Scallion, thinly sliced
- As required Katsuobushi, okay for pescetarians; skip if vegetarian
- As required Daikon radish, grated
Nutrition
value
value
113
calories per serving
< 1 g Fat< 1 g Protein26 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs26g
- Fiber< 1g
MacroNutrients
- Carbs26g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium10mg
- Iron< 1mg
- Vitamin A8mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B90mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E0mg
- Copper< 1mcg
- Magnesium2mg
- Manganese< 1mg
- Phosphorus9mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Killing Thyme