Sriracha Gouda Mac And Cheese Recipe

Recipe By Slurrp

Sriracha Gouda Mac and Cheese is a spicy twist on the classic comfort food. This creamy and cheesy dish is made with a combination of Gouda and cheddar cheese, giving it a rich and smoky flavor. The addition of sriracha sauce adds a kick of heat, making it perfect for those who love spicy food. This mac and cheese is easy to make and is sure to be a crowd-pleaser at any gathering or weeknight dinner.

4.6
23 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
Sriracha Gouda Mac And Cheese
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ingredients serve

Ingredients for Sriracha Gouda Mac And Cheese Recipe

  • 1.33 ounce Macaroni
  • 0.33 tablespoon Butter
  • 0.33 tablespoon All Purpose Flour
  • 0.33 cup Milk
  • 0.33 cup Shredded Gouda Cheese
  • 0.17 cup Shredded Cheddar Cheese
  • 0.33 tablespoon Sriracha Sauce
  • As required Salt And Pepper To Taste
  • as per your need Chopped Parsley For Garnish

Directions: Sriracha Gouda Mac And Cheese Recipe

Cooking Directions

  • STEP 1.Cook the macaroni according to package instructions until al dente.
  • STEP 2.In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
  • STEP 3.Gradually whisk in milk and bring to a simmer. Cook until thickened, about 5 minutes.
  • STEP 4.Remove from heat and stir in the Gouda and cheddar cheese until melted and smooth.
  • STEP 5.Stir in sriracha sauce, salt, and pepper to taste.
  • STEP 6.Add the cooked macaroni to the cheese sauce and stir until well coated.
  • STEP 7.Serve hot and garnish with chopped parsley, if desired.

Cooking Tips

  • For extra heat, add more sriracha sauce to taste.
  • Feel free to add cooked bacon or diced jalapenos for additional flavor and texture.
  • To make it vegetarian-friendly, use vegetable broth instead of chicken broth.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the microwave or on the stovetop with a splash of milk to maintain creaminess.
  • Serve as a main dish or as a side with grilled chicken or roasted vegetables.
Nutrition
value
434
calories per serving
16 g Fat19 g Protein80 g Carbs5 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    19g
  • Carbs
    80g
  • Fiber
    5g

MacroNutrients

  • Carbs
    80g
  • Protein
    19g
  • Fiber
    5g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    268mg
  • Iron
    2mg
  • Vitamin A
    32mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    71mg
  • Manganese
    < 1mg
  • Phosphorus
    325mg
  • Selenium
    9mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp