Aged-Cheddar-And-Swiss Cheeseburgers Recipe
Recipe By Martha Stewart
For these burgers, martha loves milton creamery's prairie breeze cheddar and challerhocker swiss, both available at murray's cheese. Grate the horseradish and add it to the cheeses right before grilling; it quickly loses its potency once grated.
4.6
20 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Aged-Cheddar-And-Swiss Cheeseburgers Recipe
- 0.19 cup Coarsely grated aged cheddar
- 0.19 cup Coarsely grated aged swiss
- 0.63 teaspoon Freshly grated horseradish, or prepared horseradish to taste
- 0.38 pound Grass fed ground beef chuck
- As required Coarse salt and freshly ground pepper
- As required Safflower oil, for brushing
- 0.06 cup Mayonnaise
- 0.38 tablespoon Ketchup
- 1 Brioche buns, split
- 1/2 tablespoon Unsalted butter, melted
- 1 Slices large, ripe red tomato
- 2 Slices crisp cooked bacon
- 1 Small lettuce leaves
Nutrition
value
value
416
calories per serving
19 g Fat52 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat19g
- Protein52g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein52g
- Fiber3g
Fats
- Fat19g
Vitamins & Minerals
- Calcium299mg
- Iron6mg
- Vitamin A1382mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B124mcg
- Vitamin C43mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium73mg
- Manganese< 1mg
- Phosphorus560mg
- Selenium58mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart