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After Easter Layered Salad Recipe

Recipe By My Food and Family

5
25 Rating -
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Non Vegdiet
1hr 15minstotal
1hr 15m.total
After Easter Layered Salad
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Ingredients for After Easter Layered Salad Recipe

  • 0.17 Pkg. torn mixed salad greens
  • 1 Plum tomatoes, chopped
  • 1.33 Claussen kosher dill mini pickles, chopped
  • 0.67 Hard cooked eggs, chopped
  • 0.17-0.08 cup Cubed Ham
  • 0.17 Small red onion, chopped
Nutrition
value
129
calories per serving
7 g Fat10 g Protein5 g Carbs4 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    10g
  • Carbs
    5g
  • Fiber
    4g

MacroNutrients

  • Carbs
    5g
  • Protein
    10g
  • Fiber
    4g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    61mg
  • Iron
    2mg
  • Vitamin A
    1517mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    60mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    48mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    126mg
  • Selenium
    17mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family