After Dinner Mint Cheesecake Recipe

Recipe By Slurrp

Indulge in the refreshing flavors of mint and creamy cheesecake with this After Dinner Mint Cheesecake recipe. The smooth and velvety texture of the cheesecake is perfectly complemented by the cool and minty taste. Topped with a rich chocolate ganache and garnished with mint leaves, this dessert is a delightful treat for any occasion.

4.4
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Rate
Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
After Dinner Mint Cheesecake
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ingredients serve

Ingredients for After Dinner Mint Cheesecake Recipe

  • 1 cup Crushed Chocolate Cookies
  • 1/4 cup Melted Butter
  • 12 ounce Cream Cheese, Softened
  • 1/2 cup Sugar
  • 1/2 teaspoon Vanilla Extract
  • 2 Eggs
  • 1/2 cup Chopped Mint Chocolate
  • 1/2 cup Heavy Cream
  • 4 ounce Chopped Dark Chocolate
  • as needed Fresh Mint Leaves For Garnish

Directions: After Dinner Mint Cheesecake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 325°F (163°C) and prepare a springform pan by greasing the sides.
  • STEP 2.In a mixing bowl, combine crushed chocolate cookies and melted butter. Press the mixture into the bottom of the prepared pan to form the crust.
  • STEP 3.In a separate bowl, beat cream cheese, sugar, and vanilla extract until smooth. Add in the eggs one at a time, mixing well after each addition.
  • STEP 4.Fold in the chopped mint chocolate and pour the mixture over the crust in the pan. Smooth the top with a spatula.
  • STEP 5.Bake for about 50-60 minutes or until the center is set. Remove from the oven and let it cool completely.
  • STEP 6.Prepare the chocolate ganache by heating heavy cream in a saucepan until it starts to simmer. Remove from heat and pour over the chopped chocolate. Stir until smooth.
  • STEP 7.Pour the ganache over the cooled cheesecake and spread evenly. Refrigerate for at least 4 hours or overnight to set.
  • STEP 8.Before serving, garnish with fresh mint leaves and cut into slices. Enjoy the refreshing and decadent After Dinner Mint Cheesecake!

Cooking Tips

  • Make sure to use a springform pan for easy removal of the cheesecake.
  • Allow the cheesecake to cool completely before adding the chocolate ganache to prevent melting.
  • For a stronger mint flavor, you can add a few drops of mint extract to the cheesecake mixture.

Storage and Serving

  • Store the cheesecake in the refrigerator in an airtight container for up to 5 days.
  • Serve chilled for the best taste and texture.
  • This cheesecake is perfect for special occasions or as a refreshing dessert after a hearty meal.
Nutrition
value
641
calories per serving
51 g Fat10 g Protein37 g Carbs3 g FiberOther

Current Totals

  • Fat
    51g
  • Protein
    10g
  • Carbs
    37g
  • Fiber
    3g

MacroNutrients

  • Carbs
    37g
  • Protein
    10g
  • Fiber
    3g

Fats

  • Fat
    51g

Vitamins & Minerals

  • Calcium
    144mg
  • Iron
    2mg
  • Vitamin A
    441mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    180mg
  • Selenium
    17mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp