Ingredients for African Sweet Potato-Peanut Stew Recipe
0.13 cup Water
3/4 tablespoon Low salt soy sauce
1/4 Onion, thinly sliced
1/2 Small sweet potatoes, peeled and finely diced
1/4 Red bell pepper, diced
1/2 Small carrots, thinly sliced
1/2 cup Canned Crushed Tomatoes
1/2 cup Water
1/4 cup Dried garbanzo beans or 1 can of chickpeas
1 tablespoon Chopped fresh herbs mint, sage and marjoram
3/4 tablespoon Peanut butter
1/2 teaspoon Curry powder
Nutrition value
274
calories per serving
4 g Fat15 g Protein44 g Carbs26 g FiberOther
Current Totals
Fat
4g
Protein
15g
Carbs
44g
Fiber
26g
MacroNutrients
Carbs
44g
Protein
15g
Fiber
26g
Fats
Fat
4g
Vitamins & Minerals
Calcium
402mg
Iron
17mg
Vitamin A
2256mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
231mcg
Vitamin B12
0mcg
Vitamin C
106mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
195mg
Manganese
2mg
Phosphorus
253mg
Selenium
24mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment