Afghani Sheer Payra Recipe

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Blogging marathon 47: week 4/day 3 theme: bookmarked recipes from a-z international marathon dishes: afghani sheer payra i'm going to end this month's blogging marathon on a sweet note. i have made this delicious milk fudge from afghanistan 3 times in the past 1 month. it is that simple to make and quite a crowd pleaser. my husband really liked the fudge because it has a really nice flavor from ground cardamom and rose water.

4.9
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Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Afghani Sheer Payra
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ingredients serve

Ingredients for Afghani Sheer Payra Recipe

  • 0.46 cup Milk powder
  • 1/25 cup Walnuts
  • 1/25 cup Almonds
  • 0.08 teaspoon Ground cardamom
  • 0.08 cup Water
  • 0.08 cup Sugar
  • 0.08 tablespoon Rose water
  • 0.17 tablespoon Pistachios, finely chopped
Nutrition
value
303
calories per serving
20 g Fat8 g Protein23 g Carbs2 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    8g
  • Carbs
    23g
  • Fiber
    2g

MacroNutrients

  • Carbs
    23g
  • Protein
    8g
  • Fiber
    2g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    170mg
  • Iron
    1mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    < 1mg
  • Phosphorus
    179mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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