Coriander Chutney And Red Pepper Chutney Recipe

Recipe By Slurrp

Coriander chutney and red pepper chutney are two delicious and versatile condiments that can be used in a variety of dishes. Coriander chutney is made with fresh coriander leaves, green chilies, garlic, and lemon juice, giving it a tangy and refreshing flavor. Red pepper chutney, on the other hand, is made with roasted red peppers, tomatoes, onions, and spices, resulting in a rich and slightly spicy taste. Both chutneys can be served as a dip with snacks, spread on sandwiches, or used as a marinade for grilled meats.

4.6
30 Rating -
Rate
10minstotal
10minsPrep
10m.total
10m.Prep
Coriander Chutney And Red Pepper Chutney
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Ingredients for Coriander Chutney And Red Pepper Chutney Recipe

  • 2 cup Coriander Chutney': [' Fresh Coriander Leaves
  • 2.50 En Chilies
  • 2 cloves Cloves Of Garlic
  • 1 tablespoon Lemon Juice
  • As required Salt To Taste
  • as per your need Water As Needed
  • 2 Red Pepper Chutney': [' Red Bell Peppers
  • 2 Tomatoes
  • 1 Small Onion
  • 2 cloves Cloves Of Garlic
  • 1 teaspoon Red Chili Powder
  • 1/2 teaspoon Cumin Powder
  • As required Salt To Taste
  • as required Water As Needed

Directions: Coriander Chutney And Red Pepper Chutney Recipe

Cooking Directions

  • STEP 1.For coriander chutney, blend together coriander leaves, green chilies, garlic, lemon juice, salt, and water until smooth.
  • STEP 2.For red pepper chutney, roast red peppers over an open flame until charred. Remove the skin and seeds, then blend with tomatoes, onions, garlic, red chili powder, cumin powder, salt, and water.
  • STEP 3.Transfer both chutneys to separate serving bowls and refrigerate for at least 30 minutes before serving.

Cooking Tips

  • Adjust the amount of green chilies in the coriander chutney according to your spice preference.
  • You can add a pinch of sugar to balance the flavors in the red pepper chutney.
  • Store the chutneys in airtight containers in the refrigerator for up to a week.

Storage and Serving

  • Serve the coriander chutney as a dip with samosas, pakoras, or kebabs.
  • Use the red pepper chutney as a spread on sandwiches or as a marinade for grilled chicken or fish.
  • Both chutneys can be stored in the refrigerator and enjoyed as a condiment with various dishes.
Nutrition
value
1206
calories per serving
50 g Fat54 g Protein127 g Carbs107 g FiberOther

Current Totals

  • Fat
    50g
  • Protein
    54g
  • Carbs
    127g
  • Fiber
    107g

MacroNutrients

  • Carbs
    127g
  • Protein
    54g
  • Fiber
    107g

Fats

  • Fat
    50g

Vitamins & Minerals

  • Calcium
    800mg
  • Iron
    31mg
  • Vitamin A
    10295mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    3mg
  • Vitamin B3
    23mg
  • Vitamin B6
    2mg
  • Vitamin B9
    270mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    54mg
  • Vitamin E
    6mg
  • Copper
    4mcg
  • Magnesium
    966mg
  • Manganese
    16mg
  • Phosphorus
    1147mg
  • Selenium
    77mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp