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Afgani Mutton Pulao Recipe

Recipe By Slurrp

Easy and quick recipe to prepare.Taste is also good.Made with many ingrdients.Look yummy and delicious.A delicious Afghani Mutton Pulao cooked with parboiled basmati rice, chopped mutton, mutton stock, whole spices and dry fruits.Spicy in taste.This is a type of nonveg dish.

4.5
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Non Vegdiet
Afgani Mutton Pulao
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ingredients serve

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Ingredients for Afgani Mutton Pulao Recipe

  • 3.50 cup Water
  • 1 teaspoon Salt
  • 1 kilogram Mutton
  • 4 Kashmiri Red chillies
  • 4 stick Cinnamon
  • 7 Gralic ClovesGreen Cardamom
  • 2 teaspoon Cumin Seeds
  • 2 teaspoon Black Peppercorn
  • 5 Big Cardamom
  • 5 Green Cardamom
  • 7 Cloves
  • 2 inch Ginger
  • 2 tablespoon Oil
  • 2 Onions
  • 2 teaspoon Garam Masala Powder
  • 1 Carrot
  • 1 cup Basmati Rice
  • 1/4 cup Black Raisins
  • 1.50 cup Mutton Stock
  • As required Salt
  • As required Almonds

Directions: Afgani Mutton Pulao Recipe

  • STEP 1.Add water to the autoclave, alongside salt and mutton
  • STEP 2.Currently during a textile artefact add kashmiri red chillies, cinnamon sticks, garlic cloves, cumin seeds, black flavourer, huge cardamom, inexperienced cardamom, cloves, ginger
  • STEP 3.Tie all the masalas within the textile artefacts and place it right within the autoclave.
  • STEP 4.Now, cook the mutton over a high flame for regarding 8-10 whistles
  • STEP 5.Once the mutton is deep-fried, close up the flame and let it cool
  • STEP 6.Whereas it cools down, during a separate pot, add oil and let it heat
  • STEP 7.Now, add onions over the recent oil and saute it over a coffee flame
  • STEP 8.Open the autoclave lid; confiscate the mutton stock during a massive bowl, and take away the textile artefact and mutton
  • STEP 9.Add cumin seeds to the onions, alongside side garam masala powder and add mutton to the pot
  • STEP 10.Stir the mixture properly and add sliced carrot thereto
  • STEP 11.Now, add soaked basmati rice over the mutton and stir it terribly gently
  • STEP 12.Add soaked black raisins to the pot, alongside mutton stock, salt
  • STEP 13.Cowl the pot with its lid and cook it over a coffee flame until the rice is deep-fried properly
  • STEP 14.Close up the flame, once the rice is deep-fried and with a people gently unharness the steam
  • STEP 15.Take it move into a plate and garnish it with some sliced almonds
Nutrition
value
6027
calories per serving
306 g Fat256 g Protein655 g Carbs300 g FiberOther

Current Totals

  • Fat
    306g
  • Protein
    256g
  • Carbs
    655g
  • Fiber
    300g

MacroNutrients

  • Carbs
    655g
  • Protein
    256g
  • Fiber
    300g

Fats

  • Fat
    306g

Vitamins & Minerals

  • Calcium
    5540mg
  • Iron
    77mg
  • Vitamin A
    2390mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    3mg
  • Vitamin B3
    81mg
  • Vitamin B6
    3mg
  • Vitamin B9
    193mcg
  • Vitamin B12
    31mcg
  • Vitamin C
    57mg
  • Vitamin E
    20mg
  • Copper
    4mcg
  • Magnesium
    1142mg
  • Manganese
    141mg
  • Phosphorus
    2793mg
  • Selenium
    29mcg
  • Zinc
    66mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp