Adult Root Beer Floats Recipe

Cooking Directions

• STEP 1.In a tall glass, pour 1 ounce of your favorite alcohol, such as vodka or rum.
• STEP 2.Add 2 scoops of vanilla ice cream to the glass.
• STEP 3.Slowly pour root beer over the ice cream, allowing it to foam up.
• STEP 4.Garnish with a cherry and a straw, and serve immediately.

Cooking Tips

• Choose a high-quality root beer for the best flavor.
• Experiment with different alcohols to find your favorite combination.
• For a non-alcoholic version, simply omit the alcohol and enjoy a classic root beer float.

Storage and Serving

• Adult Root Beer Floats are best served immediately to enjoy the fizzy texture.
• If you have leftovers, store them in the freezer for a few hours to firm up the ice cream.
• When ready to serve, let the floats sit at room temperature for a few minutes to soften the ice cream slightly.