1.33 ounce Whole Wheat Pasta Fusilli, Rotini, Shells, Elbow, Or A Similar Short Pasta
0.17 tablespoon Extra virgin olive oil
0.17 tablespoon Land O Lakes Butter With Canola Oil
2.67 ounce Mixed Mushrooms Such As Cremini, Oyster, Or Shiitake, Finely Chopped
0.17 tablespoon Chopped Fresh Rosemary
0.08 teaspoon Kosher salt
0.33 tablespoon All purpose flour
0.17 cup Whole Milk 2% Also Works; Use 1/2 And Half For A Richer Flavor
0.08 teaspoon Coarsely Ground Black Pepper
1/25 teaspoon Garlic powder
1/50 teaspoon Ground nutmeg
0.13 cup Shredded Sharp Cheddar Cheese About 4 Ounces
0.13 cup Shredded Fontina Cheese Or Swap Mozzarella, Though The Flavor Wont Be As Robust
1/2 tablespoon Land O Lakes Butter With Canola Oil
0.13 cup Whole Wheat Panko Breadcrumbs
0.08 cup Grated Parmesan Cheese
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment