Adobo-Marinated Grilled Pork Chops Recipe
Recipe By Serious Eats
Filipino adobo is a classic dish, usually of stewed chicken or pork in a tangy, flavorful sauce made from cane vinegar, soy sauce, and aromatics. But the building blocks of the adobo sauce also make a great marinade for grilled meats, like the pork chops here.
4.4
13 Rating -
Rate
Non Vegdiet
9hr total
9hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Adobo-Marinated Grilled Pork Chops Recipe
- 1/4 cup Cane vinegar, preferably datu puti brand
- 0.17 cup Soy sauce
- 1/4 cup Water
- 1.50 Medium cloves garlic, crushed
- 1/4 teaspoon Whole black peppercorns
- 1/2 Bay leaf
- 3/4 inch Two bone in pork chops, about thick
Nutrition
value
value
224
calories per serving
2 g Fat4 g Protein46 g Carbs2 g FiberOther
Current Totals
- Fat2g
- Protein4g
- Carbs46g
- Fiber2g
MacroNutrients
- Carbs46g
- Protein4g
- Fiber2g
Fats
- Fat2g
Vitamins & Minerals
- Calcium55mg
- Iron1mg
- Vitamin A29mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium79mg
- Manganese3mg
- Phosphorus68mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats