Adobo Chicken With Ginger Recipe

Recipe By Slurrp

Adobo Chicken with Ginger is a flavorful and aromatic Filipino dish. The chicken is marinated in a mixture of soy sauce, vinegar, garlic, and ginger, then simmered until tender. The ginger adds a zesty kick to the dish, while the soy sauce and vinegar create a savory and tangy flavor. This dish is best served with steamed rice and garnished with fresh cilantro.

4.4
14 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
Adobo Chicken With Ginger
plan
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ingredients serve

Ingredients for Adobo Chicken With Ginger Recipe

  • 1/4 pound Chicken Pieces
  • 1/25 cup Soy Sauce
  • 1/25 cup Vinegar
  • 0.67 cloves Cloves Garlic, Minced
  • 0.17 tablespoon Grated Ginger
  • 0.08 teaspoon Black Pepper
  • 0.33 tablespoon Oil
  • as required Fresh Cilantro, For Garnish

Directions: Adobo Chicken With Ginger Recipe

Cooking Directions

  • STEP 1.In a bowl, combine soy sauce, vinegar, garlic, ginger, and black pepper.
  • STEP 2.Add the chicken pieces to the marinade and let it sit for at least 30 minutes.
  • STEP 3.Heat oil in a large skillet over medium heat. Remove the chicken from the marinade and brown it on all sides.
  • STEP 4.Pour the remaining marinade into the skillet and bring it to a boil. Reduce the heat and simmer for about 30 minutes, or until the chicken is cooked through and tender.
  • STEP 5.Serve the Adobo Chicken with Ginger over steamed rice and garnish with fresh cilantro.

Cooking Tips

  • For extra flavor, marinate the chicken overnight in the refrigerator.
  • You can adjust the amount of ginger according to your taste preference.
  • If you prefer a thicker sauce, you can add a cornstarch slurry to the simmering marinade.

Storage and Serving

  • Leftover Adobo Chicken with Ginger can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken in a skillet or microwave until heated through.
  • Serve the leftovers with freshly cooked rice or use them as a filling for sandwiches or wraps.
Nutrition
value
16
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    < 1mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    4mg
  • Manganese
    < 1mg
  • Phosphorus
    9mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp