Steam Oven Snapper With Ginger And Spring Onion Recipe

Name: Steam Oven Snapper With Ginger And Spring Onion Recipe
Total time: 60 min
Yield: 4
Cuisine: Asian

Recipe By Kitchen Nine

4.8

15 Rating -

Rate

1hr total

Steam Oven Snapper With Ginger And Spring Onion

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Ingredients for Steam Oven Snapper With Ginger And Spring Onion Recipe

1/4 Large whole snapper, cleaned and scaled
3/4 Spring onions, roots removed
As required Thumb sized knob of ginger, peeled and cut into thin matchsticks
1/2 tablespoon Shaoxing Wine
1/2 tablespoon Soy sauce
0.13 teaspoon Salt
1/4 teaspoon Caster sugar
1/2 tablespoon Vegetable oil

Nutrition
value

116

calories per serving

7 g Fat2 g Protein10 g Carbs3 g FiberOther

Current Totals

Fat
7g
Protein
2g
Carbs
10g
Fiber
3g

MacroNutrients

Carbs
10g
Protein
2g
Fiber
3g

Fats

Fat
7g

Vitamins & Minerals

Calcium
85mg
Iron
2mg
Vitamin A
59mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
71mcg
Vitamin B12
< 1mcg
Vitamin C
21mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
45mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kitchen Nine