Ingredients for Adai aviyal-south indian special Recipe
As required Adai
As required TO SOAK
0.33 cup sona masoori rice or raw rice
0.17 cup idly rice
0.67 tablespoon moong dhal
0.67 tablespoon urad dhal
0.67 tablespoon toor dhal
0.67 tablespoon channa dhal
1.67 Red chillies
0.67 cup Water
As required To Grind
As required Soaked rice dal mixture
0.33 teaspoon Fennel seeds
As required curry leaves
0.33 garlic clove
0.67 tablespoon grated coconut
0.17 cup Water
As required For Adai
As required Grinded Adai batter
0.17 cup chopped onion
0.33 cup chopped fenugreek leaves
1/25 teaspoon asafoetida powder
As required Salt
As required Oil
As required Aviyal
As required To Grind
1/4 cup grated coconut
As required curry leaves
1/2 teaspoon cumin seeds
2 green chillies
0.17 cup Water
As required For Aviyal
0.33 medium size diced potato
0.33 medium size chopped raw banana
2 piece drumstick
0.33 medium size chopped carrot
1.33 chopped beans
1/25 teaspoon turmeric powder
0.33 cup Water
1.67 tablespoon coconut oil
As required Grinded coconut paste
As required Salt
As required curry leaves
0.17 cup curd
Nutrition value
903
calories per serving
33 g Fat22 g Protein128 g Carbs22 g FiberOther
Current Totals
Fat
33g
Protein
22g
Carbs
128g
Fiber
22g
MacroNutrients
Carbs
128g
Protein
22g
Fiber
22g
Fats
Fat
33g
Vitamins & Minerals
Calcium
280mg
Iron
12mg
Vitamin A
8204mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
125mcg
Vitamin B12
0mcg
Vitamin C
51mg
Vitamin E
2mg
Copper
1mcg
Magnesium
234mg
Manganese
3mg
Phosphorus
393mg
Selenium
11mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment