Acorn Squash Thyme Soup Recipe

Recipe By Betty Crocker

Enjoy a warm acorn squash thyme soup made using pumpkin and progresso chicken broth-a flavorful fall dinner.

4.5
28 Rating -
Rate
Non Vegdiet
2hr 5minstotal
2hr 5m.total
Acorn Squash Thyme Soup
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ingredients serve

Ingredients for Acorn Squash Thyme Soup Recipe

  • 0.13 Medium pie pumpkin
  • 0.13 Medium acorn squash
  • 0.03 cup Butter
  • 1/4 tablespoon Honey
  • 0.06 teaspoon Salt
  • 0.13 Medium sweet onion, chopped
  • 1/2 teaspoon Chopped fresh thyme leaves
  • 0.56 cup Progressotm chicken broth
  • 0.03 cup 1/2 and half
  • 0.13 teaspoon Cider vinegar
  • 1/100 teaspoon Ground ginger
  • 1/100 teaspoon Ground nutmeg
  • As required Freshly ground pepper to taste
Nutrition
value
139
calories per serving
4 g Fat20 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    20g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    20g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    99mg
  • Iron
    6mg
  • Vitamin A
    143mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    151mg
  • Selenium
    19mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker