Acorn Squash Soup Recipe

Recipe By Well Plated

Caramelized roasted squash makes this easy acorn squash soup taste spectacular Healthy, hearty and a great vegetarian main or holiday side.

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Non Vegdiet
3hr 10minstotal
10minsPrep
1hr 20minsCook
3hr 10m.total
10m.Prep
1hr 20m.Cook
Acorn Squash Soup
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ingredients serve

Ingredients for Acorn Squash Soup Recipe

  • 1/2 Whole Acorn Squash
  • 1/2 tablespoon Extra Virgin Olive Oil Divided
  • 1/4 teaspoon Kosher Salt Plus Additional To Taste
  • 0.33 tablespoon Unsalted butter
  • 0.17 Shallot Thinly Sliced
  • 0.33 Medium Carrots Peeled And Thinly Sliced
  • 1/25 teaspoon Ground Black Or White Pepper
  • 1 Garlic Cloves Smashed And Peeled
  • 0.33 tablespoon Honey
  • 0.67 cup Low Sodium Vegetable Or Chicken Stock Plus Additional As Needed, Divided
  • 1.67 sprig Fresh Thyme Tied Into A Bundle
  • 0.17 Bay leaf
  • 0.08 teaspoon Rubbed Sage
  • 1/25 teaspoon Ground Nutmeg Freshly Grated If Possible
  • 1/25 cup Finely Grated Parmesan Plus Additional For Serving
  • As required Canola oil
  • 2 Fresh Sage Leaves
  • As required Kosher Salt Or Flaky Sea Salt
Nutrition
value
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Well Plated