Roasted Acorn Squash Recipe

Name: Roasted Acorn Squash Recipe
Total time: 60 min
Yield: 6
Cuisine: American

Recipe By A Couple Cooks

This crowd-pleasing roasted acorn squash cooked until fork tender, then draped in a savory filling of wild rice, pistachios and feta cheese.

4.1

22 Rating -

Rate

Vegdiet

1hr total

plan

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Ingredients for Roasted Acorn Squash Recipe

1/4 cup Uncooked wild rice
0.33 teaspoon Kosher salt, divided
0.67 Medium acorn squash
1/2 Cloves Garlic
0.17 Shallot
0.17 bunch Kale
0.58 tablespoon Olive oil, divided
As required Fresh Ground Black Pepper
0.06 cup Pistachios, chopped

Nutrition
value

316

calories per serving

12 g Fat8 g Protein44 g Carbs4 g FiberOther

Current Totals

Fat
12g
Protein
8g
Carbs
44g
Fiber
4g

MacroNutrients

Carbs
44g
Protein
8g
Fiber
4g

Fats

Fat
12g

Vitamins & Minerals

Calcium
86mg
Iron
1mg
Vitamin A
219mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
69mcg
Vitamin B12
0mcg
Vitamin C
50mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
47mg
Manganese
1mg
Phosphorus
132mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By A Couple Cooks