Acorn Cabbage Bake Recipe
Recipe By Taste Of Home
I have served this variation of squash often. It's a nice side dish, especially appropriate in the fall or it can be used for a main luncheon dish. If you prepare your squash ahead and freeze it, it takes very little time to put this recipe together.
4.2
16 Rating -
Rate
Non Vegdiet
10minstotal
20minsPrep
50minsCook
10m.total
20m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Acorn Cabbage Bake Recipe
- 1/4 Large acorn squash
- 1/4 cup Shredded Cabbage
- 0.13 Medium onion, chopped
- 0.13 Medium apple, chopped
- 0.13 tablespoon Butter
- 0.06 pound Pork sausage, cooked and drained
- 0.09 teaspoon Salt
- 0.06 teaspoon Dried sage leaves
- 0.03 teaspoon Dried Thyme
- 0.03 teaspoon Pepper
- 1/4 tablespoon Slivered almonds
Nutrition
value
value
92
calories per serving
5 g Fat3 g Protein8 g Carbs3 g FiberOther
Current Totals
- Fat5g
- Protein3g
- Carbs8g
- Fiber3g
MacroNutrients
- Carbs8g
- Protein3g
- Fiber3g
Fats
- Fat5g
Vitamins & Minerals
- Calcium87mg
- Iron2mg
- Vitamin A171mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus46mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home