Yellow Soup Recipe

Recipe By Slurrp

Yellow Soup is a comforting and flavorful soup made with yellow split peas, vegetables, and spices. It is a hearty and nutritious dish that is perfect for cold weather or when you need a comforting meal. The soup is thick and creamy, with a hint of sweetness from the peas. Serve it with crusty bread for a complete and satisfying meal.

4.8
15 Rating -
Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
Yellow Soup
plan
Bookmark

ingredients serve

Ingredients for Yellow Soup Recipe

  • 0.33 cup Yellow Split Peas
  • 0.33 tablespoon Cooking Oil
  • 0.33 Onion, Chopped
  • 0.67 Carrots, Chopped
  • 0.67 Celery Stalks, Chopped
  • 1.33 cup Vegetable Broth
  • 0.67 Bay Leaves
  • 0.33 teaspoon Ground Cumin
  • 0.17 teaspoon Turmeric
  • As required Salt And Pepper To Taste
  • as required Olive Oil And Fresh Herbs For Garnish

Directions: Yellow Soup Recipe

Cooking Directions

  • STEP 1.Rinse the yellow split peas and soak them in water for at least 2 hours.
  • STEP 2.In a large pot, heat oil and sauté onions, carrots, and celery until softened.
  • STEP 3.Add the soaked split peas, vegetable broth, bay leaves, and spices to the pot. Bring to a boil, then reduce heat and simmer for 1-2 hours until the peas are tender.
  • STEP 4.Remove the bay leaves and use an immersion blender or a regular blender to puree the soup until smooth.
  • STEP 5.Season with salt and pepper to taste. If the soup is too thick, add more vegetable broth or water to thin it out.
  • STEP 6.Serve the Yellow Soup hot with a drizzle of olive oil and a sprinkle of fresh herbs, such as parsley or thyme.

Cooking Tips

  • Soaking the split peas helps to reduce the cooking time and ensures they cook evenly.
  • You can add other vegetables like potatoes or sweet potatoes to the soup for extra flavor and texture.
  • For a creamier soup, stir in a splash of coconut milk or heavy cream before serving.

Storage and Serving

  • Leftover Yellow Soup can be stored in an airtight container in the refrigerator for up to 4 days.
  • Reheat on the stovetop or in the microwave until heated through.
  • Garnish with a dollop of sour cream or yogurt and a sprinkle of paprika for added flavor and presentation.
Nutrition
value
1435
calories per serving
56 g Fat50 g Protein177 g Carbs27 g FiberOther

Current Totals

  • Fat
    56g
  • Protein
    50g
  • Carbs
    177g
  • Fiber
    27g

MacroNutrients

  • Carbs
    177g
  • Protein
    50g
  • Fiber
    27g

Fats

  • Fat
    56g

Vitamins & Minerals

  • Calcium
    345mg
  • Iron
    10mg
  • Vitamin A
    30mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    214mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    28mg
  • Vitamin E
    22mg
  • Copper
    2mcg
  • Magnesium
    284mg
  • Manganese
    < 1mg
  • Phosphorus
    1111mg
  • Selenium
    53mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp