Achiote Cauliflower Tacos Recipe

Recipe By Slurrp

These Achiote Cauliflower Tacos are a delicious and healthy alternative to traditional meat tacos. The cauliflower is marinated in a flavorful achiote paste and then roasted until tender and slightly charred. The tacos are then topped with a tangy slaw made with cabbage, carrots, and lime juice. Serve these tacos with your favorite toppings, such as avocado, cilantro, and hot sauce, for a satisfying and flavorful meal.

4.1
21 Rating -
Rate
Vegdiet
2hr total
15minsPrep
1hr 45minsCook
2hr total
15m.Prep
1hr 45m.Cook
Achiote Cauliflower Tacos
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ingredients serve

Ingredients for Achiote Cauliflower Tacos Recipe

  • 1/4 Head Of Cauliflower, Cut Into Florets
  • 1/2 tablespoon Achiote Paste
  • 1/2 tablespoon Olive Oil
  • 1/4 tablespoon Lime Juice
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Ground Cumin
  • 0.13 teaspoon Salt
  • 2 Small Tortillas
  • 1/2 cup Shredded Cabbage
  • 1/4 cup Shredded Carrots
  • 1/2 tablespoon Lime Juice
  • 0.13 teaspoon Salt
  • as required Optional Toppings: Avocado, Cilantro, Hot Sauce

Directions: Achiote Cauliflower Tacos Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.In a small bowl, mix together the achiote paste, olive oil, lime juice, garlic powder, cumin, and salt.
  • STEP 3.Place the cauliflower florets in a large bowl and pour the achiote marinade over them. Toss until the cauliflower is evenly coated.
  • STEP 4.Spread the cauliflower out on a baking sheet and roast in the preheated oven for 25-30 minutes, or until tender and slightly charred.
  • STEP 5.While the cauliflower is roasting, prepare the slaw by combining the cabbage, carrots, lime juice, and salt in a large bowl. Toss until well combined.
  • STEP 6.To assemble the tacos, warm the tortillas in a dry skillet over medium heat. Place a spoonful of the roasted cauliflower on each tortilla, followed by a spoonful of the slaw. Top with your favorite toppings, such as avocado, cilantro, and hot sauce.
  • STEP 7.Serve the tacos immediately and enjoy!

Cooking Tips

  • You can find achiote paste in the international aisle of most grocery stores or at a Latin American market.
  • If you can't find achiote paste, you can substitute with a mixture of paprika, cumin, garlic powder, and salt.
  • Feel free to customize these tacos with your favorite toppings, such as diced tomatoes, sliced jalapenos, or crumbled queso fresco.

Storage and Serving

  • These tacos are best enjoyed immediately after assembling.
  • If you have leftovers, store the roasted cauliflower and slaw separately in airtight containers in the refrigerator.
  • To reheat, warm the cauliflower in the oven or microwave until heated through. Serve with the slaw and fresh tortillas.
Nutrition
value
211
calories per serving
4 g Fat4 g Protein38 g Carbs16 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    4g
  • Carbs
    38g
  • Fiber
    16g

MacroNutrients

  • Carbs
    38g
  • Protein
    4g
  • Fiber
    16g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    92mg
  • Iron
    3mg
  • Vitamin A
    175mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    96mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    160mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    5mg
  • Phosphorus
    90mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp