Achari Paneer Pulao Recipe

Recipe By Slurrp

Achari Paneer Pulao is a flavorful and aromatic rice dish made with basmati rice, paneer (Indian cottage cheese), and achari masala. The dish is packed with the tangy and spicy flavors of pickles and spices, making it a delicious and satisfying meal on its own or as a side dish. The paneer adds a creamy and rich texture to the pulao, while the achari masala infuses it with a unique and tantalizing taste.

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20minstotal
20m.total
Achari Paneer Pulao
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Ingredients for Achari Paneer Pulao Recipe

  • 1/4 cup Basmati Rice
  • 50 gram Paneer, Cubed
  • 1/2 tablespoon Oil
  • 1/2 tablespoon Achari Masala
  • 1/2 cup Water
  • As required Salt To Taste
  • as needed Fresh Coriander Leaves For Garnish

Directions: Achari Paneer Pulao Recipe

Cooking Directions

  • STEP 1.Wash and soak the basmati rice for 30 minutes.
  • STEP 2.Heat oil in a pan and add the achari masala.
  • STEP 3.Add the paneer cubes and cook until golden brown.
  • STEP 4.Add the soaked rice, water, and salt.
  • STEP 5.Cover and cook until the rice is cooked and fluffy.
  • STEP 6.Garnish with fresh coriander leaves and serve hot.

Cooking Tips

  • You can use any type of pickle or achar of your choice to make the achari masala.
  • Make sure to soak the rice for at least 30 minutes to ensure even cooking.
  • You can add vegetables like peas, carrots, or bell peppers to make it a more wholesome meal.

Storage and Serving

  • Achari Paneer Pulao can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the pulao in a microwave or on the stovetop before serving.
  • Serve the pulao hot with raita or yogurt on the side.
Nutrition
value
874
calories per serving
18 g Fat24 g Protein164 g Carbs30 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    24g
  • Carbs
    164g
  • Fiber
    30g

MacroNutrients

  • Carbs
    164g
  • Protein
    24g
  • Fiber
    30g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    758mg
  • Iron
    13mg
  • Vitamin A
    221mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    176mg
  • Manganese
    11mg
  • Phosphorus
    444mg
  • Selenium
    15mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp