Achari Paneer Masala Recipe
Recipe By Better Butter
Easy and simple to make, this recipe is when you are running short of time and want quick curry. Paneer cooked in delicious tangy flavour of ground pickle masala.
4.5
16 Rating -
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Vegdiet
19minstotal
6minsPrep
13minsCook
19m.total
6m.Prep
13m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Achari Paneer Masala Recipe
- 66.67 gram paneer cubes
- As required Ground spices
- 1/25 teaspoon fenugreek seeds
- 1/25 teaspoon mustard seeds
- 0.17 teaspoon fennel seeds
- 0.33 teaspoon cumin seeds
- 0.08 teaspoon Nigella seeds
- 0.33 big tomato roughly chopped
- 1/4 cup beaten curd
- 0.17 teaspoon besan
- 1.67-2 Cashews
- 0.08 teaspoon turmeric powder
- 1/25 teaspoon hing
- 0.33 teaspoon coriander powder
- 0.17 teaspoon red chilli powder
- 0.67 tablespoon Oil
- 0.33 teaspoon crushed ginger and green chillies
- 0.08 teaspoon crushed kasuri methi
- 0.67 tablespoon chopped coriander leaves
- As required Salt
Nutrition
value
value
314
calories per serving
20 g Fat15 g Protein18 g Carbs3 g FiberOther
Current Totals
- Fat20g
- Protein15g
- Carbs18g
- Fiber3g
MacroNutrients
- Carbs18g
- Protein15g
- Fiber3g
Fats
- Fat20g
Vitamins & Minerals
- Calcium407mg
- Iron2mg
- Vitamin A920mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B984mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium61mg
- Manganese< 1mg
- Phosphorus266mg
- Selenium21mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter