Achari paneer is a flavorful and spicy Indian dish made with paneer (Indian cottage cheese) and a blend of pickling spices. The paneer is cooked in a tangy and aromatic gravy made with tomatoes, onions, ginger, garlic, and a mix of spices like fennel seeds, mustard seeds, and fenugreek seeds. This dish is perfect for spice lovers and pairs well with naan, roti, or rice. Enjoy the rich and bold flavors of achari paneer in this delicious vegetarian dish.