Achari Mushroom Recipe

step 1

• STEP 1.Start by washing the mushroom (if you want you can remove the outer layer as well). Dice the mushroom.

step 2

• STEP 2.Chop the onions, tomato, and make a paste of ginger-garlic.

step 3

• STEP 3.Chop the spring onion and coriander leaves.

step 4

• STEP 4.Take a kadai to add 3-4tbsp cooking oil.

step 5

• STEP 5.Add ½ tsp cumin seed and fry it. Then add the chopped onions and saute them for 3-4mins.

step 6

• STEP 6.Once it’s little brown then add ½ tsp ginger-garlic paste and saute then till their raw smell goes.

step 7

• STEP 7.Now add the chopped tomatoes and give them a good mix.

step 8

• STEP 8.Add salt to taste and mix all of them well.

step 9

• STEP 9.Sprinkle some water and again mix it.

step 10

• STEP 10.Time to add the spices- ⅓ tsp turmeric powder, red chili powder -1/2 tsp, cumin powder - ½ tsp, coriander powder - ½ tsp, black pepper powder- 1/4 tsp, and ⅓ tsp garam masala.

step 11

• STEP 11.Mix the spices well with the curry.

step 12

• STEP 12.Cover it with a lid and let it cook for 2mins at low flame.

step 13

• STEP 13.Now add the mushrooms and mix it with the masala.

step 14

• STEP 14.Again cover it with the lid and let it cook for another 8-10mins.

step 15

• STEP 15.Now uncover it and add ½ tsp mixed pickles, give it mix and let it cook for 3-4mins covering it with the lid.

step 16

• STEP 16.Garnish it with spring onions or coriander leaves.

step 17

• STEP 17.Serve it with roti or rice.